Ultrasonic waves are converted into mechanical vibrations through the transducer. The characteristics of the transducer depend on the material selection and manufacturing process. The performance and service life of transducers of the same size and shape
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Green onions are used in salads, soups, baking and in meat dishes.They are characterized by their rich content of thiosulfinates, sulfides, sulfoxides, and other odoriferous sulfur compounds.